E v y

[777]

30ml of Margrine
30ml flour
250ml milk
and 250ml Fettuccine pasta (or ur fav type of pasta)

1-Boil some water in pot, after the water is boiled put int he pasta.
2-Let it cook for about 20min.
3-Melt the margrine in a sauce pan.
4-Add the flour.
5-Add the milk little bit at a time.
6- Stir until the sauce is creamy.
Enjoy

http://www1.uol.com.br/cyberdiet/arte/culi_fetutini_alfredo.jpg
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[hamjak]

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